Fusilli with arugula pesto and cherry tomatoes

Name: Fusilli with arugula pesto and cherry tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Italia
Ingredients: 500 g Fusilli; 100 g Arugula; 100 g Robiola; 50 g Grated Parmesan; 50 g Pine nuts; 15 units Cherry tomatoes; to taste Extra virgin olive oil; to taste Salt; 1 unit Garlic

@taniago74_cucinapertutti

Category: First courses

A fresh and fragrant dish ideal for summer lunches.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Fusilli500g
Arugula100g
Robiola100g
Grated parmesan50g
Pine nuts50g
Cherry tomatoes15unit
Extra virgin olive oilto taste
Saltto taste
Garlic1unit

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Prepare the pesto by blending the arugula, 3 tablespoons of oil, and the pine nuts in a mixer.
STEP 2 OF 7
Add the Parmesan and robiola and continue blending.
STEP 3 OF 7
If the consistency is too thick, add a little more oil.
STEP 4 OF 7
In a pan, brown the garlic with the oil, add the cherry tomatoes cut into wedges, salt them, and let them cook for a few minutes.
STEP 5 OF 7
Place the cherry tomatoes in a bowl and let them cool.
STEP 6 OF 7
Cook the pasta, then drain it, season it with a drizzle of oil, and let it cool.
STEP 7 OF 7
Pour the pasta into a bowl, add the pesto, cherry tomatoes, and a few whole pine nuts.

General Information

Storage notes

Consume within 2 days or store in the refrigerator for up to 3 days

More information

You can store any leftovers by covering the dish with plastic wrap and placing it in the refrigerator. Serve with a chilled white wine and bruschetta for a complete meal.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	121.94
Carbohydrates (g)	17.96
of which Sugars (g)	3.27
Fat (g)	3.23
of which Saturates (g)	1.2
Protein (g)	5.78
Fiber (g)	1.17
Sale (g)	0.07

Proteins
5.78g·21%
Carbohydrates
17.96g·64%
Fats
3.23g·11%
Fibers
1.17g·4%