Gluten-free muffins with pistachio cream

Name: Gluten-free muffins with pistachio cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italia
Ingredients: 120 g Rice flour; 2 units Eggs; 60 g Plain soy yogurt; 40 g Soy milk; 30 g Agave syrup; 30 g Blended almonds; 60 g Pistachio cream; as needed Pistachio cream for decoration; 8 g Baking powder; as needed Sugar sprinkles for decoration

@taniago74_cucinapertutti

Category: Desserts

Gluten-free muffins with pistachio cream, ideal for a healthy and delicious breakfast. Perfect to accompany with blueberry juice.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Rice flour120g
Eggs2units
Plain soy yogurt60g
Soy milk40g
Agave syrup30g
Blended almonds30g
Pistachio cream60g
Pistachio cream for decorationas needed
Baking powder8g
Sugar sprinkles for decorationas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Combine all the ingredients in a bowl.
STEP 2 OF 4
Mix well with a whisk.
STEP 3 OF 4
Decorate with pistachio cream and sugar sprinkles.
STEP 4 OF 4
Bake in a fan oven at 175 degrees for 15 minutes.

Suggestions

Whisk
Bowl
Fan oven

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	251.48
Carbohydrates (g)	24.03
of which Sugars (g)	5.71
Fat (g)	13.03
of which Saturates (g)	2.3
Protein (g)	10.02
Fiber (g)	2.08
Sale (g)	0.23

Proteins
10.02g·20%
Carbohydrates
24.03g·49%
Fats
13.03g·27%
Fibers
2.08g·4%