Tuduu
Kinder Tart

Kinder Tart

@taniago74_cucinapertutti

A delicious tart inspired by the legendary Kinder bars, perfect for a tasty and irresistible dessert.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour280g
  • Butter120g
  • Sugar80g
  • Egg1unit
  • Baking powder1teaspoon
  • Salt1pinch
  • Lemon zest1unit
  • Kinder maxi bars10units
  • Chocolate chipsto taste

Preparation

  1. STEP 1 OF 5

    Combine the sifted flour with the baking powder, sugar, butter cut into small pieces, a pinch of salt, the whole egg, and grated lemon zest. Mix until you get a crumbly mixture.

  2. STEP 2 OF 5

    Butter and flour a 20 cm springform pan.

  3. STEP 3 OF 5

    Pour half of the crumb mixture into the pan.

  4. STEP 4 OF 5

    Arrange the Kinder bars and cover with the remaining crumbs and chocolate chips.

  5. STEP 5 OF 5

    Bake in a preheated static oven at 180 degrees on the lower rack for about 15 minutes covered with aluminum foil, then uncover and finish baking in the middle of the oven for another 10 minutes until golden.

Suggestions

  • Oven

General Information

Storage notes

In the refrigerator

More information

It is recommended to serve the Kinder Tart with a dusting of powdered sugar and a scoop of vanilla ice cream.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)457.22
Carbohydrates (g)48.34
of which Sugars (g)36.52
Fat (g)26.94
of which Saturates (g)14.88
Protein (g)7.7
Fiber (g)1.3
Sale (g)0.24
  • Proteins
    7.7g·9%
  • Carbohydrates
    48.34g·57%
  • Fats
    26.94g·32%
  • Fibers
    1.3g·2%