
Light Cake without Flour and Added Sugars
A light and healthy cake, without flour and added sugars, perfect for those who want to enjoy a dessert without guilt. Cooked in the air fryer for a simple and quick preparation.
Ingredients
- Eggs
3units3units - Ripe bananas
2units2units - Unsweetened cocoa powder
50g50g - Baking powder
1unit1unit - Plant-based milk (e.g., almond, soy)
100mL100mL - Sugar-free dark chocolate chips
50g50g
Preparation
- STEP 1 OF 8
Preheat the air fryer to 180°C.
- STEP 2 OF 8
In a bowl, mash the ripe bananas until you get a puree.
- STEP 3 OF 8
Add the eggs and mix well.
- STEP 4 OF 8
Combine the unsweetened cocoa powder, baking powder, and plant-based milk, stirring until you get a smooth mixture.
- STEP 5 OF 8
Incorporate the sugar-free dark chocolate chips.
- STEP 6 OF 8
Pour the mixture into a pan suitable for the air fryer.
- STEP 7 OF 8
Cook in the air fryer for about 30 minutes at 180°C.
- STEP 8 OF 8
Let cool before serving.
Suggestions
Air fryer
Bowl
Pan suitable for the air fryer
General Information
Storage notes
Store in the refrigerator for up to 3 days.
More information
Ideal recipe for those following a diet or wanting to maintain a healthy lifestyle.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 163.26 |
Carbohydrates (g) | 13.47 |
of which Sugars (g) | 7.37 |
Fat (g) | 8.22 |
of which Saturates (g) | 3.95 |
Protein (g) | 8.34 |
Fiber (g) | 2.68 |
Sale (g) | 1.56 |
- Proteins8.34g·25%
- Carbohydrates13.47g·41%
- Fats8.22g·25%
- Fibers2.68g·8%