Ingredients
- Eggs
3units - Peaches
2units - Sliced almondsto taste
- Brown sugarto taste
- Chocolate chipsto taste
- All-purpose flour
250g - Zest of an organic orange
1unit - Peach tea
130milliliters - Granulated sugar
120g - Baking powder
1packet - Sunflower oil
130ml
Preparation
- STEP 1 OF 7
Beat the eggs with the sugar until you obtain a frothy and light mixture.
- STEP 2 OF 7
Add the oil and tea, alternating with the sifted flour.
- STEP 3 OF 7
Finally, add the baking powder, orange zest, and chocolate chips (leaving some for the top).
- STEP 4 OF 7
Pour the mixture into a greased and floured 24cm square pan.
- STEP 5 OF 7
Slice the peaches and distribute them over the surface of the cake.
- STEP 6 OF 7
Add the sliced almonds, remaining chocolate chips, and sprinkle with brown sugar.
- STEP 7 OF 7
Bake at 180°C for about 30-35 minutes. Let cool well and cut into squares.
General Information
Storage notes
In the refrigerator
More information
The squares can be stored in the refrigerator for 2-3 days, and are excellent served with peach tea or fruit juice.
Origin
Italia, Trentino Alto Adige
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 48.46 |
Carbohydrates (g) | 7.94 |
of which Sugars (g) | 6.69 |
Fat (g) | 1.21 |
of which Saturates (g) | 0.18 |
Protein (g) | 1.2 |
Fiber (g) | 1.54 |
- Proteins1.2g·10%
- Carbohydrates7.94g·67%
- Fats1.21g·10%
- Fibers1.54g·13%