Ingredients
No. Servings
- Eggs
3unit3unit - Sugar
200g200g - Carrots
200g200g - All-purpose flour
250g250g - Sunflower oil
150g150g - Unsalted pistachios
100g100g - Lemon juice
30g30g - Lemon zest
1unit1unit - Baking powder
1packet1packet - For decoration:
- White chocolate
100g100g - Chopped pistachiosto taste
Preparation
- STEP 1 OF 8
Finely chop the pistachios.
- STEP 2 OF 8
Blend the chopped carrots with the oil until you get a cream.
- STEP 3 OF 8
Whisk the eggs with the sugar and lemon zest until the mixture becomes light and frothy.
- STEP 4 OF 8
Add the carrot cream, lemon juice, and chopped pistachios.
- STEP 5 OF 8
Finally, add the sifted flour with the baking powder.
- STEP 6 OF 8
Pour the mixture into a greased and floured 24 cm baking pan and bake in a static oven at 180 degrees for 40/45 minutes.
- STEP 7 OF 8
Once cooled, melt the white chocolate in the microwave or in a bain-marie and pour it over the cake.
- STEP 8 OF 8
Decorate with the chopped pistachios.
General Information
Storage notes
In the refrigerator or in a cool, dry place
More information
Keeps well for 2-3 days. Great to enjoy on its own or accompanied by a cup of tea or coffee.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 322.75 |
Carbohydrates (g) | 33.4 |
of which Sugars (g) | 20.76 |
Fat (g) | 18.56 |
of which Saturates (g) | 3.58 |
Protein (g) | 6.46 |
Fiber (g) | 2.31 |
Sale (g) | 0.09 |
- Proteins6.46g·11%
- Carbohydrates33.4g·55%
- Fats18.56g·31%
- Fibers2.31g·4%