Strawberry Bread with Coconut Frosting and Red Fruits

Preparation

1. STEP 1 OF 7

   Blend the strawberries with the yogurt, leaving a few aside for decoration.

2. STEP 2 OF 7

   Whisk the eggs with the sugar until the mixture becomes light and frothy.

3. STEP 3 OF 7

   Add the oil, yogurt, blended strawberries, and lemon zest and mix everything together.

4. STEP 4 OF 7

   Finally, add the sifted flour with the baking powder.

5. STEP 5 OF 7

   Pour into a greased and floured baking pan and bake in a preheated static oven at 190 degrees for 50 minutes (check the cooking with a toothpick).

6. STEP 6 OF 7

   Add the powdered sugar to the coconut yogurt a little at a time until you get a fairly thick frosting.

7. STEP 7 OF 7

   When the cake has cooled, pour the frosting and decorate with strawberries, red fruits, white chocolate chips, and chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)