Strudel with hummus and grilled vegetables

Strudel with hummus and grilled vegetables

@taniago74_cucinapertutti

A fresh and tasty savory pie, perfect as a main dish or appetizer.

Difficulty: Medium
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Rectangular puff pastry1 roll
  • Chickpea hummusto taste
  • Mixed grilled vegetablesto taste
  • Cooked ham2slices
  • Smoked provola cheese3slices
  • Egg yolk1unit
  • Sesame seedsto taste

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    Preparation

    1. STEP 1 OF 7

      Roll out the puff pastry.

    2. STEP 2 OF 7

      Spread the chickpea cream in the center, leaving the edges free.

    3. STEP 3 OF 7

      Cover with slices of ham, grilled vegetables, cheese slices, and more vegetables.

    4. STEP 4 OF 7

      Spread more chickpea cream.

    5. STEP 5 OF 7

      Make diagonal cuts on the edges of the pastry and close the strudel by braiding it.

    6. STEP 6 OF 7

      Brush with egg and sprinkle with sesame seeds.

    7. STEP 7 OF 7

      Bake in the oven at 180 degrees for 25/30 minutes (or until the surface is nicely golden)

    Suggestions

    • Oven

    General Information

    Storage notes

    In the refrigerator, in an airtight container, for up to 3 days

    More information

    You can replace the cooked ham with any other cold cuts of your choice. Serve with a fresh mixed salad and a chilled white wine.

    Origin

    Italia, Liguria

    Analysis

    Lifestyles
    Intolerances and allergies

    Macronutrients (100 gr)

    Energy (kcal)284.7
    Carbohydrates (g)0.39
    of which Sugars (g)0.39
    Fat (g)23.37
    of which Saturates (g)9.38
    Protein (g)18.22
    Sale (g)0.24
    • Proteins
      18.22g·43%
    • Carbohydrates
      0.39g·1%
    • Fats
      23.37g·56%
    • Fibers
      0g·0%