Tuduu
Vegan Crumble Cake

Vegan Crumble Cake

@taniago74_cucinapertutti

A delicious completely vegan crumble cake, made without eggs, butter, or milk, with a plant-based hazelnut cream.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Granulated sugar140g
  • Lemon zest1unit
  • All-purpose flour400g
  • Saltto taste
  • Sunflower oil130g
  • Soy milk80g
  • Baking powder0.5unit
  • Vegan hazelnut cream1unit
  • Chocolate chipsto taste

Preparation

  1. STEP 1 OF 7

    Mix all the ingredients, by hand or in a stand mixer, until a dough forms.

  2. STEP 2 OF 7

    Line the baking pan with parchment paper.

  3. STEP 3 OF 7

    Take a little more than half of the dough and spread it on the bottom and sides.

  4. STEP 4 OF 7

    Place the previously frozen disc of hazelnut cream.

  5. STEP 5 OF 7

    Cover with the remaining dough, crumbling it with your hands.

  6. STEP 6 OF 7

    Sprinkle the surface with chocolate chips.

  7. STEP 7 OF 7

    Bake in a static oven at 180 degrees for 40 minutes or until golden brown.

Suggestions

  • Stand mixer

  • 24 cm baking pan

  • Parchment paper

General Information

More information

To keep the Nutella creamy inside, freeze it in a disc before use.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)316.66
Carbohydrates (g)45.76
of which Sugars (g)15.79
Fat (g)13.45
of which Saturates (g)1.51
Protein (g)5.04
Fiber (g)1.94
Sale (g)0.59
  • Proteins
    5.04g·8%
  • Carbohydrates
    45.76g·69%
  • Fats
    13.45g·20%
  • Fibers
    1.94g·3%