Ancho Chili Sauce
@tuduu
Ancho chili sauce is a spicy and flavorful condiment perfect for accompanying meat or vegetable dishes. Originating from Mexico, this sauce is made with washed ancho chilies, chopped onion, garlic, olive oil, red wine vinegar, crumbled feta cheese, chopped oregano leaves, and salt.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Messico
Ingredients
No. Servings
- Washed ancho chilies seeded and deveined
88 - Chopped onion
11 - Garlic
4Cloves4Cloves - Olive oilto taste
- Red wine vinegarto taste
- Crumbled feta cheeseto taste
- Chopped oregano leaves
1Teaspoon1Teaspoon - Saltto taste
Preparation
- STEP 1 OF 2
Roast the chilies and cut them into cubes or strips
- STEP 2 OF 2
Combine all ingredients in a bowl and marinate for 2 hours
General Information
Origin
Messico
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 52.14 |
| Carbohydrates (g) | 7.68 |
| of which Sugars (g) | 6.78 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 1.9 |
| Fiber (g) | 3.95 |
- Proteins1.9g·13%
- Carbohydrates7.68g·53%
- Fats0.9g·6%
- Fibers3.95g·27%