Anchovy and Spinach Tart

Preparation

1. STEP 1 OF 13

   Butter a 20 cm diameter tart pan with 15 g of butter

2. STEP 2 OF 13

   Roll out the pastry with a rolling pin and line the pan

3. STEP 3 OF 13

   Remove the stems from the spinach, clean and wash them

4. STEP 4 OF 13

   Melt the remaining butter over low heat in a saucepan; add the spinach and let them cook for five to ten minutes, stirring occasionally until tender

5. STEP 5 OF 13

   Preheat the oven to 200 degrees (thermostat 6)

6. STEP 6 OF 13

   Drain the spinach, pressing them to extract the liquid

7. STEP 7 OF 13

   Chop them and place them in the pan

8. STEP 8 OF 13

   Beat the eggs with the cream in a bowl, add a pinch of nutmeg, lightly salt and pepper

9. STEP 9 OF 13

   Cut the processed cheese portions in half and arrange them on the tart, alternating with the anchovy fillets

10. STEP 10 OF 13

    Bake in the middle of the oven and cook for thirty minutes

11. STEP 11 OF 13

    Lower the temperature to 140 degrees (thermostat 4)

12. STEP 12 OF 13

    Cook for another ten to fifteen minutes until the inside of the tart is set and the pastry is golden

13. STEP 13 OF 13

    Serve this tart hot or cold accompanied by green salad and dry white wine; the processed cheese and anchovies give this spinach tart an original flavor

Suggestions

• Tart pan

General Information

Analysis

Macronutrients (100 gr)