Baked Meatloaf - Grana Padano

Name: Baked Meatloaf - Grana Padano
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Cuisine: Italia
Ingredients: 600 g ground beef; 300 g ground pork; 150 g Grana Padano; 2 units eggs; 1 tablespoon breadcrumbs; 200 g bread; 200 g milk; to taste salt; to taste pepper; to taste fresh parsley; to taste extra virgin olive oil

@tuduu

Category: Main courses

A classic and tasty recipe, perfect for a family Sunday.

Difficulty: Easy

Cooking time: 70 minCooking: 70 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ground beef600g
Ground pork300g
Grana padano150g
Eggs2units
Breadcrumbs1tablespoon
Bread200g
Milk200g
Saltto taste
Pepperto taste
Fresh parsleyto taste
Extra virgin olive oilto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Take the bread, slice it and remove the crust, then soak the crumb in milk.
STEP 2 OF 5
Place the ground beef and pork in a large bowl. Chop the parsley and add it to the meat, then add the Grana Padano, breadcrumbs, eggs, salt, and pepper. Squeeze the bread crumb and add it to the mixture.
STEP 3 OF 5
Knead with your hands until you get a soft and uniform mixture. Shape it into a cylinder and let it rest in the fridge for 10-15 minutes wrapped in parchment paper.
STEP 4 OF 5
Brush the meatloaf with extra virgin olive oil and preheat the oven to 180°C. Bake the meatloaf in an oiled baking dish, optionally adding potatoes for a side dish.
STEP 5 OF 5
Cook for about an hour, checking the cooking and turning the ingredients.

General Information

More information

Serve the meatloaf with a side of roasted potatoes for a complete and delicious dish.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Take the bread, slice it and remove the crust, then soak the crumb in milk.

STEP 2 OF 5

Place the ground beef and pork in a large bowl. Chop the parsley and add it to the meat, then add the Grana Padano, breadcrumbs, eggs, salt, and pepper. Squeeze the bread crumb and add it to the mixture.

STEP 3 OF 5

Knead with your hands until you get a soft and uniform mixture. Shape it into a cylinder and let it rest in the fridge for 10-15 minutes wrapped in parchment paper.

STEP 4 OF 5

Brush the meatloaf with extra virgin olive oil and preheat the oven to 180°C. Bake the meatloaf in an oiled baking dish, optionally adding potatoes for a side dish.

STEP 5 OF 5

Cook for about an hour, checking the cooking and turning the ingredients.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	219.12
Carbohydrates (g)	9.18
of which Sugars (g)	1.63
Fat (g)	39.53
of which Saturates (g)	4.03
Protein (g)	44.61
Fiber (g)	0.48
Sale (g)	0.19