Beer Batter for Frying

Name: Beer Batter for Frying
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 250 G Flour; 2 Eggs; 20 Cl Light Beer; to taste Salt; 2 Egg Whites

@tuduu

Category: Condiments

Beer batter for frying is a light and crispy batter used for frying various foods such as vegetables, fish, and chicken. The beer adds a hint of flavor and makes fried foods even more delicious. This recipe is simple to prepare and perfect for accompanying many dishes.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour250G
Eggs2
Light beer20Cl
Saltto taste
Egg whites2

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Sift the flour into a bowl, add the beer, eggs, and a pinch of salt, and mix until you obtain a smooth batter
STEP 2 OF 5
Cover the bowl with a kitchen towel and let the batter rise for 15-20 minutes
STEP 3 OF 5
After this time, stir vigorously once more, then pass the mixture through a fine sieve to remove any lumps of flour
STEP 4 OF 5
Just before frying, fold in the egg whites beaten to soft peaks
STEP 5 OF 5
Add the egg whites gradually to control the consistency of the batter: if it becomes too liquid, it will fall apart while cooking

Suggestions

Bowl
Deep Fryer
Whisk

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	164.08
Carbohydrates (g)	27.54
of which Sugars (g)	0.65
Fat (g)	1.61
of which Saturates (g)	0.52
Protein (g)	7.88
Fiber (g)	0.85
Sale (g)	0.05

Proteins
7.88g·21%
Carbohydrates
27.54g·73%
Fats
1.61g·4%
Fibers
0.85g·2%