Coffee granita with cream is a fresh and delicious Italian dessert ideal for cooling off during hot summer days. This granita is made with granulated sugar, water, strong coffee, whipping cream, and vanilla sugar. Its grainy texture and intense coffee flavor perfectly match the softness and sweetness of the whipped cream. An explosion of freshness and flavor that captivates at the first taste!
Put the sugar in a saucepan with the water and bring to a boil
Remove the syrup from the heat and incorporate four cups of very strong coffee, stirring with a wooden spoon; let it cool completely
Pour the mixture into ice trays and keep it in the freezer for 2-3 hours, stirring every 30 minutes
Whip the cream to a very stiff consistency, adding the vanilla sugar (remember that for the operation to be successful, the cream must be very cold)
After the set time, distribute the granita into four glasses
Put the cream in a pastry bag with a star nozzle and decorate the surface of the granitas as desired
Serve immediately
Blender
Bowl
Spatula
Ice Cream Maker
Italia
| Energy (kcal) | 78.63 |
| Carbohydrates (g) | 10.95 |
| of which Sugars (g) | 10.95 |
| Fat (g) | 4.03 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 0.33 |
| Sale (g) | 0.01 |
