Tuduu
Coffee Granita with Cream

Coffee Granita with Cream

@tuduu

Coffee granita with cream is a fresh and delicious Italian dessert ideal for cooling off during hot summer days. This granita is made with granulated sugar, water, strong coffee, whipping cream, and vanilla sugar. Its grainy texture and intense coffee flavor perfectly match the softness and sweetness of the whipped cream. An explosion of freshness and flavor that captivates at the first taste!

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Granulated sugar150G
  • Water2Glasses
  • Strong coffee4Cups
  • Whipping cream1Glass
  • Vanilla sugar30G

Preparation

  1. STEP 1 OF 7

    Put the sugar in a saucepan with the water and bring to a boil

  2. STEP 2 OF 7

    Remove the syrup from the heat and incorporate four cups of very strong coffee, stirring with a wooden spoon; let it cool completely

  3. STEP 3 OF 7

    Pour the mixture into ice trays and keep it in the freezer for 2-3 hours, stirring every 30 minutes

  4. STEP 4 OF 7

    Whip the cream to a very stiff consistency, adding the vanilla sugar (remember that for the operation to be successful, the cream must be very cold)

  5. STEP 5 OF 7

    After the set time, distribute the granita into four glasses

  6. STEP 6 OF 7

    Put the cream in a pastry bag with a star nozzle and decorate the surface of the granitas as desired

  7. STEP 7 OF 7

    Serve immediately

Suggestions

  • Blender

  • Bowl

  • Spatula

  • Ice Cream Maker

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)78.63
Carbohydrates (g)10.95
of which Sugars (g)10.95
Fat (g)4.03
of which Saturates (g)2.34
Protein (g)0.33
Sale (g)0.01
  • Proteins
    0.33g·2%
  • Carbohydrates
    10.95g·72%
  • Fats
    4.03g·26%
  • Fibers
    0g·0%