Cognac Vinegar
@tuduu
Cognac Vinegar is an aromatic and versatile condiment that adds a touch of elegance to your dishes. This vinegar is obtained from the fermentation of Wine Vinegar with the addition of Vinegar Mother and Cognac. The result is a condiment with an intense and sophisticated flavor, perfect for enhancing salads, sauces, and marinades.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min
Country: Francia
Ingredients
No. Servings
- Wine vinegar
100Cl100Cl - Vinegar mother
20Cl20Cl - Cognac
500Cl500Cl
Preparation
- STEP 1 OF 4
In a wooden barrel, pour the vinegar and the mother and let it rest for 4 days
- STEP 2 OF 4
Add the Cognac
- STEP 3 OF 4
The barrel should not be sealed tightly but in such a way that air can escape without allowing dust or insects to enter
- STEP 4 OF 4
Store in a warm place for 3-4 months before consumption
Suggestions
Glass bottle
General Information
Origin
Francia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 173.36 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Protein (g) | 0.07 |
- Proteins0.07g·8%
- Carbohydrates0.85g·92%
- Fats0g·0%
- Fibers0g·0%