Crumbl cookies with chocolate chips are giant, rich cookies loaded with milk chocolate chips, served warm. This is the best copycat recipe!
Preheat the oven to 190°C.
Cream together butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, mixing until light and creamy.
Incorporate the dry ingredients (flour, baking soda, baking powder, and salt) and mix until well combined.
Gently fold in the chocolate chips and divide the dough into 1/2 cup portions.
Form balls, break them in half, and reassemble with the rough edges facing up.
Place 6 balls on each baking sheet and add extra chocolate chips if desired.
Bake for 12-15 minutes, until the cookies start to turn golden brown.
Let the cookies cool on the baking sheet for 20 minutes before serving or transferring to a cooling rack.
Electric mixer
Baking sheet
Store in an airtight bag or container for 3 days.
This recipe makes giant cookies, but you can make them smaller by reducing the baking time.
Stati Uniti d'America
| Energy (kcal) | 413.19 |
| Carbohydrates (g) | 55.98 |
| of which Sugars (g) | 30.17 |
| Fat (g) | 18.03 |
| of which Saturates (g) | 10.39 |
| Protein (g) | 6.34 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.12 |
