Tuduu
Double Chocolate Muffins

Double Chocolate Muffins

@tuduu

Delicious double chocolate muffins, perfect for a tasty breakfast or snack. This recipe is simple, quick, and also suitable for those following a vegan diet.

Difficulty: Easy
Cooking: 23 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour (or gluten-free mix)300g
  • Brown sugar120g
  • Unsweetened cocoa30g
  • Sunflower oil75mL
  • Plant-based milk280mL
  • Chocolate chips150g
  • Baking powder1unit
  • Salt1unit

Preparation

  1. STEP 1 OF 6

    In a bowl, mix the flour, brown sugar, unsweetened cocoa, baking powder, and salt.

  2. STEP 2 OF 6

    Add the sunflower oil and plant-based milk, stirring until you get a smooth mixture.

  3. STEP 3 OF 6

    Fold the chocolate chips into the mixture.

  4. STEP 4 OF 6

    Pour the batter into muffin liners, filling them about 3/4 full.

  5. STEP 5 OF 6

    Bake in a preheated oven at 180°C for about 23 minutes.

  6. STEP 6 OF 6

    Before removing from the oven, do the toothpick test to check for doneness.

Suggestions

  • Bowl

  • Whisk

  • Muffin liners

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for vegan and lactose-free diets.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)314.08
Carbohydrates (g)40.76
of which Sugars (g)19.61
Fat (g)14.4
of which Saturates (g)5.25
Protein (g)6.97
Fiber (g)1.89
Sale (g)4.48
  • Proteins
    6.97g·11%
  • Carbohydrates
    40.76g·64%
  • Fats
    14.4g·22%
  • Fibers
    1.89g·3%