Ingredients
No. Servings
- All-purpose flour (or gluten-free mix)
300g300g - Brown sugar
120g120g - Unsweetened cocoa
30g30g - Sunflower oil
75mL75mL - Plant-based milk
280mL280mL - Chocolate chips
150g150g - Baking powder
1unit1unit - Salt
1unit1unit
Preparation
- STEP 1 OF 6
In a bowl, mix the flour, brown sugar, unsweetened cocoa, baking powder, and salt.
- STEP 2 OF 6
Add the sunflower oil and plant-based milk, stirring until you get a smooth mixture.
- STEP 3 OF 6
Fold the chocolate chips into the mixture.
- STEP 4 OF 6
Pour the batter into muffin liners, filling them about 3/4 full.
- STEP 5 OF 6
Bake in a preheated oven at 180°C for about 23 minutes.
- STEP 6 OF 6
Before removing from the oven, do the toothpick test to check for doneness.
Suggestions
Bowl
Whisk
Muffin liners
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Suitable for vegan and lactose-free diets.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 314.08 |
Carbohydrates (g) | 40.76 |
of which Sugars (g) | 19.61 |
Fat (g) | 14.4 |
of which Saturates (g) | 5.25 |
Protein (g) | 6.97 |
Fiber (g) | 1.89 |
Sale (g) | 4.48 |
- Proteins6.97g·11%
- Carbohydrates40.76g·64%
- Fats14.4g·22%
- Fibers1.89g·3%