Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g All-purpose Flour (or Gluten-free Mix); 120 g Brown Sugar; 30 g Unsweetened Cocoa Powder; 75 ml Sunflower Oil; 280 ml Plant-based Milk; 150 g Chocolate Chips; 1 unit Baking Powder; 1 unit Salt

@tuduu

Category: Desserts

Delicious double chocolate muffins, perfect for a tasty breakfast or snack. This recipe is simple, quick, and also suitable for those following a vegan diet.

Difficulty: Easy

Cooking time: 23 minCooking: 23 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

All-purpose flour (or gluten-free mix)300g
Brown sugar120g
Unsweetened cocoa powder30g
Sunflower oil75ml
Plant-based milk280ml
Chocolate chips150g
Baking powder1unit
Salt1unit

Preparation

STEP 1 OF 6
In a bowl, mix the flour, brown sugar, unsweetened cocoa powder, baking powder, and salt.
STEP 2 OF 6
Add the sunflower oil and plant-based milk, stirring until you get a smooth mixture.
STEP 3 OF 6
Fold the chocolate chips into the mixture.
STEP 4 OF 6
Pour the batter into muffin liners, filling them about 3/4 full.
STEP 5 OF 6
Bake in a preheated oven at 180°C for about 23 minutes.
STEP 6 OF 6
Before removing from the oven, do the toothpick test to check for doneness.

Suggestions

Bowl
Whisk
Muffin Liners

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for vegan and lactose-free diets.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	314.08
Carbohydrates (g)	40.76
of which Sugars (g)	19.61
Fat (g)	14.4
of which Saturates (g)	5.25
Protein (g)	6.97
Fiber (g)	1.89
Sale (g)	4.48

Proteins
6.97g·11%
Carbohydrates
40.76g·64%
Fats
14.4g·22%
Fibers
1.89g·3%

Preparation

STEP 1 OF 6

In a bowl, mix the flour, brown sugar, unsweetened cocoa powder, baking powder, and salt.

STEP 2 OF 6

Add the sunflower oil and plant-based milk, stirring until you get a smooth mixture.

STEP 3 OF 6

Fold the chocolate chips into the mixture.

STEP 4 OF 6

Pour the batter into muffin liners, filling them about 3/4 full.

STEP 5 OF 6

Bake in a preheated oven at 180°C for about 23 minutes.

STEP 6 OF 6

Before removing from the oven, do the toothpick test to check for doneness.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	314.08
Carbohydrates (g)	40.76
of which Sugars (g)	19.61
Fat (g)	14.4
of which Saturates (g)	5.25
Protein (g)	6.97
Fiber (g)	1.89
Sale (g)	4.48

Proteins
6.97g·11%
Carbohydrates
40.76g·64%
Fats
14.4g·22%
Fibers
1.89g·3%