Green sauce is a cold sauce made with herbs and seasonings, perfect for accompanying grilled meats or spreading on crostini. Its origin is uncertain, but it is thought to have roots in northern Italy. It is a fresh and versatile condiment, ideal for enhancing the flavor of summer dishes.
Chop the carrot together with the onion, gherkins, and capers
Dilute with extra virgin olive oil; add the crumbled bread crumbs of two rolls previously softened in vinegar
Salt if necessary
Serve on hard-boiled eggs
Italia
| Energy (kcal) | 18.68 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.04 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.73 |
