Green Sauce

Green Sauce

@tuduu

Green sauce is a cold sauce made from herbs and seasonings, perfect for accompanying grilled meats or spreading on crostini. Its origin is uncertain, but it is thought to have roots in northern Italy. It is a fresh and versatile condiment, ideal for enhancing the flavor of summer dishes.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Carrot1
  • Spring onionto taste
  • Pickled gherkins3
  • Capers80G
  • Bread crumbsto taste
  • Wine vinegarto taste
  • Extra virgin olive oilto taste
  • Salt (optional)to taste

Preparation

  1. STEP 1 OF 4

    Chop the carrot together with the onion, gherkins, and capers

  2. STEP 2 OF 4

    Dilute with extra virgin olive oil; add the crumbled bread crumbs of two rolls previously softened in vinegar

  3. STEP 3 OF 4

    Salt if necessary

  4. STEP 4 OF 4

    Serve on hard-boiled eggs

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)18.68
Carbohydrates (g)2.86
of which Sugars (g)2.68
Fat (g)0.1
of which Saturates (g)0.03
Protein (g)1.04
Fiber (g)1.34
Sale (g)0.73
  • Proteins
    1.04g·19%
  • Carbohydrates
    2.86g·54%
  • Fats
    0.1g·2%
  • Fibers
    1.34g·25%