
Green Sauce
Green sauce is a cold sauce made from herbs and seasonings, perfect for accompanying grilled meats or spreading on crostini. Its origin is uncertain, but it is thought to have roots in northern Italy. It is a fresh and versatile condiment, ideal for enhancing the flavor of summer dishes.
Ingredients
- Carrot
1 - Spring onionto taste
- Pickled gherkins
3 - Capers
80G - Bread crumbsto taste
- Wine vinegarto taste
- Extra virgin olive oilto taste
- Salt (optional)to taste
Preparation
- STEP 1 OF 4
Chop the carrot together with the onion, gherkins, and capers
- STEP 2 OF 4
Dilute with extra virgin olive oil; add the crumbled bread crumbs of two rolls previously softened in vinegar
- STEP 3 OF 4
Salt if necessary
- STEP 4 OF 4
Serve on hard-boiled eggs
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 18.68 |
Carbohydrates (g) | 2.86 |
of which Sugars (g) | 2.68 |
Fat (g) | 0.1 |
of which Saturates (g) | 0.03 |
Protein (g) | 1.04 |
Fiber (g) | 1.34 |
Sale (g) | 0.73 |
- Proteins1.04g·19%
- Carbohydrates2.86g·54%
- Fats0.1g·2%
- Fibers1.34g·25%