Harissa sauce is a spicy sauce of North African origin made with fresh chili peppers and olive oil. It is perfect to serve as a condiment for meat, fish, and grilled vegetables.
Fill a glass jar with fresh chili peppers, cover them with oil, and refrigerate for at least 2 weeks
After this period, blend the chili peppers until a sauce is formed, and store in the fridge
Marocco
