Honey Vinegar
@tuduu
Honey vinegar is a sweet and tangy sauce that is very versatile, perfect for dressing salads or accompanying cheeses. This recipe is very simple to prepare and requires only two ingredients: honey and cider vinegar. The cider vinegar gives a fruity and slightly acidic flavor, while the honey adds sweetness and smoothness. Try it and be surprised by the contrast of flavors!
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Honey
4Tablespoons4Tablespoons - Cider vinegar
100Cl100Cl
Preparation
- STEP 1 OF 3
Pour the vinegar and honey into a glass bottle, seal it well, and store it in a cool, dry, and dark place.
- STEP 2 OF 3
Let it rest for three weeks before using it.
- STEP 3 OF 3
This vinegar is delicious for making a vinaigrette to flavor an apple compote or to deglaze meat (such as a duck breast).
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 17.74 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 4.25 |
| Protein (g) | 0.41 |
| Sale (g) | 0.02 |
- Proteins0.41g·9%
- Carbohydrates4.25g·91%
- Fats0g·0%
- Fibers0g·0%