Ketchup sauce is a tomato-based sauce with onion, peppers, and spices. It has a sweet and slightly spicy flavor. Originally from the United States, it has become one of the most popular sauces in the world and is an ideal condiment for numerous dishes. Making ketchup sauce at home is very simple and allows you to have a product made with natural ingredients and without preservatives.
Mix the tomatoes, onions, peppers, and garlic and cook everything for at least 45 minutes until the peppers become tender
Pass everything through a fine sieve
Boil everything for another 30 minutes
Add all the other ingredients including the spice bag as mentioned above and contained in a cheesecloth bag
Simmer for no less than two hours, even three if necessary, stirring often until a very thick sauce is obtained. Remove the bag
Pour the mixture into sterilized and hot glass jars and seal tightly
Alternatively, you can sterilize everything after sealing by immersing in a pot of water that will be brought to a boil and left to boil for about 45 minutes and let cool in the container without touching
pot
blender
Store in an airtight container in the refrigerator for up to 2 weeks
This ketchup sauce is perfect for accompanying French fries, hamburgers, and hot dogs
| Energy (kcal) | 74.3 |
| Carbohydrates (g) | 13.91 |
| of which Sugars (g) | 13.8 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 1.72 |
| Fiber (g) | 4.54 |
| Sale (g) | 0.07 |
