Melon Granita
Melon granita is a typical summer dessert from Italian cuisine. It is a fresh and light dessert, perfect to enjoy on hot summer days. Its preparation is very simple and requires only a few ingredients: ripe melons, sugar, brandy, and crushed ice. Melon granita has Sicilian origins and is particularly popular throughout Italy during the summer. It is a refreshing and tasty dessert, ideal to serve as a dessert or to enjoy as a snack. Its grainy texture and the sweet and fruity flavor of the melon make it irresistible.
Ingredients
- Ripe melons
2 - Sugar
2Tablespoons - Brandyto taste
- Crushed iceto taste
Preparation
- STEP 1 OF 5
Cut the melons in half, remove the seeds, and scoop out the pulp
- STEP 2 OF 5
Cut it into pieces and blend it
- STEP 3 OF 5
Add the sugar and blend for a few more moments
- STEP 4 OF 5
Pour the mixture into a bowl and add plenty of crushed ice
- STEP 5 OF 5
Moisten the melon halves with brandy, fill them with the granita, and serve immediately
General Information
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 4.65 |
| Carbohydrates (g) | 1.24 |
| of which Sugars (g) | 1.24 |
- Proteins0g·0%
- Carbohydrates1.24g·100%
- Fats0g·0%
- Fibers0g·0%