Mexican Salsa
@tuduu
Mexican salsa is a spicy sauce made with tomatoes, onions, cilantro, and chilies. Originally from Mexico, it is perfect for seasoning tacos, nachos, or grilled meat. It is simple to prepare and takes only a few minutes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Messico
Ingredients
No. Servings
- Chopped tomatoes
33 - Finely chopped onionto taste
- Finely chopped fresh cilantro
2Bunches2Bunches - Finely chopped chilies
66 - Saltto taste
Preparation
- STEP 1 OF 2
Mix all the ingredients together
- STEP 2 OF 2
If the mixture is too thick, add a little water
Suggestions
Cutting Board
Knife
Bowl
General Information
Origin
Messico
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 36 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.18 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.01 |
- Proteins2.18g·21%
- Carbohydrates6.1g·59%
- Fats0.5g·5%
- Fibers1.54g·15%