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  4. Orange Cake without Eggs, Butter, and Milk
Orange Cake without Eggs, Butter, and Milk

Orange Cake without Eggs, Butter, and Milk

@tuduu
Category: Desserts

A simple and quick cake to prepare. Perfect for breakfast and snacks, delicious and light.

Difficulty: Easy
Cooking time: 40 minCooking: 40 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • All-purpose flour150g
  • Orange juice100g
  • Water25g
  • Sugar75g
  • Sunflower oil50g
  • Baking powder1unit
  • Chocolate chipsto taste

Preparation

  1. STEP 1 OF 7

    In a bowl, add the sugar and flour. Mix with a spoon.

  2. STEP 2 OF 7

    Add the oil, orange juice, and water. Mix with a spoon.

  3. STEP 3 OF 7

    Add the baking powder and mix well, being careful not to create lumps.

  4. STEP 4 OF 7

    Pour the mixture into an 18 cm mold previously greased and floured.

  5. STEP 5 OF 7

    Sprinkle a little granulated sugar and chocolate chips (or sliced almonds, if you prefer) on the surface.

  6. STEP 6 OF 7

    Bake in a static oven at 180 degrees for about 40 minutes. Always perform the toothpick test to check for doneness.

  7. STEP 7 OF 7

    Remove from the oven, let cool, and serve.

General Information

Origin

Italia

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)285.6
Carbohydrates (g)46.28
of which Sugars (g)17.75
Fat (g)10.24
of which Saturates (g)1.15
Protein (g)4.48
Fiber (g)0.98
Sale (g)2.36
  • Proteins
    4.48g·7%
  • Carbohydrates
    46.28g·75%
  • Fats
    10.24g·17%
  • Fibers
    0.98g·2%