Pear and Chocolate Cake

Name: Pear and Chocolate Cake
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 6
Cuisine: Italia
Ingredients: 160 g All-purpose flour; 20 g Unsweetened cocoa; 200 g Dark chocolate; 4 units Eggs; 120 g Sugar; 140 g Seed oil; 2 units Pears; 16 g Baking powder; 1 pinch Salt

@tuduu

A delicious cake that combines dark chocolate and pears, perfect for any occasion.

Difficulty: Easy

Cooking time: 55 minCooking: 55 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

All-purpose flour160g
Unsweetened cocoa20g
Dark chocolate200g
Eggs4units
Sugar120g
Seed oil140g
Pears2units
Baking powder16g
Salt1pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Melt the dark chocolate in a double boiler or microwave and let it cool.
STEP 2 OF 8
Beat the eggs with the granulated sugar using an electric mixer until the mixture is light and frothy (about 3 minutes).
STEP 3 OF 8
Pour in the seed oil and continue mixing.
STEP 4 OF 8
Add a pinch of salt and the melted chocolate, mix well.
STEP 5 OF 8
Sift the cocoa, flour, and baking powder, mix until you get a homogeneous and dense batter.
STEP 6 OF 8
Pour half of the batter into a greased and floured 20-22 cm springform pan. Peel and cut the pears into pieces, decorate with half of the pears. Cover with the remaining batter and decorate the surface with the remaining pears.
STEP 7 OF 8
Bake the cake for 50-55 minutes at 180°C in a fan oven (or 55-60 min in a static oven).
STEP 8 OF 8
Let it cool slightly, remove from the mold and decorate with powdered sugar.

Suggestions

Pyrex multi-purpose bowl
Moulinex electric whisks
22 cm springform pan

General Information

Storage notes

Store in a cool, dry place. It can be kept in the fridge for 3-4 days.

More information

Great for breakfast or a snack, it can be served with a dusting of powdered sugar.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 8

Melt the dark chocolate in a double boiler or microwave and let it cool.

STEP 2 OF 8

Beat the eggs with the granulated sugar using an electric mixer until the mixture is light and frothy (about 3 minutes).

STEP 3 OF 8

Pour in the seed oil and continue mixing.

STEP 4 OF 8

Add a pinch of salt and the melted chocolate, mix well.

STEP 5 OF 8

Sift the cocoa, flour, and baking powder, mix until you get a homogeneous and dense batter.

STEP 6 OF 8

Pour half of the batter into a greased and floured 20-22 cm springform pan. Peel and cut the pears into pieces, decorate with half of the pears. Cover with the remaining batter and decorate the surface with the remaining pears.

STEP 7 OF 8

Bake the cake for 50-55 minutes at 180°C in a fan oven (or 55-60 min in a static oven).

STEP 8 OF 8

Let it cool slightly, remove from the mold and decorate with powdered sugar.

Macronutrients (100 gr)

Energy (kcal)	318.83
Carbohydrates (g)	29.02
of which Sugars (g)	19.48
Fat (g)	19.73
of which Saturates (g)	5.95
Protein (g)	6.83
Fiber (g)	2.59
Sale (g)	0.28