Persian Yogurt Sauce
@tuduu
Persian yogurt sauce is a delicious sauce made with yogurt, cucumber, and garlic. It is a fresh and light sauce, perfect for accompanying meat, fish, or vegetable dishes. Its origin lies in Persian cuisine, where it is often served with kebabs or rice pilaf. It is easy to prepare and requires only a few ingredients. Persian yogurt sauce is an excellent alternative to traditional sauces and adds a unique flavor to your dishes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Iran
Ingredients
No. Servings
- Cucumber
11 - Yogurt
1Jar1Jar - Garlic
1Clove1Clove
Preparation
- STEP 1 OF 2
Put everything in a blender and blend for a few seconds
- STEP 2 OF 2
This sauce is also great for summer salads instead of oil and vinegar
General Information
Origin
Iran
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 38.22 |
| Carbohydrates (g) | 2.97 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 2.03 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.03 |
- Proteins2.1g·28%
- Carbohydrates2.97g·40%
- Fats2.03g·27%
- Fibers0.34g·5%