Pizzelle are one of the most traditional Italian Christmas desserts. Originating from Abruzzo, these thin and crispy waffles are simple to prepare and delightful to enjoy. Their preparation requires few ingredients and they are cooked in the characteristic pizzelle-shaped iron. Pizzelle are perfect to serve during Christmas festivities and to accompany with a glass of vin santo or a hot tea.
Mix everything and cook on the pizzelle iron
Pizzelle iron
Store in airtight containers at room temperature
Pizzelle are typical Italian Christmas desserts, originating from Abruzzo. They are thin and crispy cookies made with egg, flour, and sugar, cooked on a special iron called pizzelle. They are perfect to enjoy with a coffee or a hot tea.
Italia, Abruzzo
| Energy (kcal) | 308.29 |
| Carbohydrates (g) | 29.16 |
| of which Sugars (g) | 29.16 |
| Fat (g) | 18.87 |
| of which Saturates (g) | 7.77 |
| Protein (g) | 7.25 |
| Sale (g) | 0.08 |
