Sicilian Vinegar

Sicilian Vinegar

@tuduu

Sicilian vinegar is a traditional Sicilian sauce mainly used as a seasoning for fish dishes. It is obtained from the fermentation of red wine vinegar with the addition of desalted capers and fresh basil. This sauce has an intense and aromatic flavor that adds a touch of freshness to any dish.

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Red wine vinegar100Cl
  • Desalted capersto taste
  • Basilto taste

Preparation

  1. STEP 1 OF 5

    Used to season fish dishes

  2. STEP 2 OF 5

    Prepare by boiling 100 cl of red wine vinegar and adding desalted capers and washed, dried, and shredded basil during the boil

  3. STEP 3 OF 5

    Let it cool and pour into a bottle

  4. STEP 4 OF 5

    Let it rest for fifteen days, remembering to shake the bottle every 24 hours

  5. STEP 5 OF 5

    After the time has passed, strain everything and let it rest for another five days without touching it, after which it is ready for use

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)4
Carbohydrates (g)0.6
of which Sugars (g)0.6
Protein (g)0.4
Sale (g)0.02
  • Proteins
    0.4g·40%
  • Carbohydrates
    0.6g·60%
  • Fats
    0g·0%
  • Fibers
    0g·0%