Tempura batter is a typical preparation in Japanese cuisine used for frying vegetables and seafood. Its light and crispy texture makes this side dish perfect for accompanying many main courses.
Break the eggs into a medium-sized bowl with 20 cl of cold water and beat until the mixture is well blended
Add the flour without sifting it and beat (if possible with chopsticks) until the preparation is just mixed
Be careful not to overbeat
Bowl
Whisk
Giappone
| Energy (kcal) | 181.18 |
| Carbohydrates (g) | 19.53 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 6.52 |
| of which Saturates (g) | 2.33 |
| Protein (g) | 12.02 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.1 |
