Villeroi sauce is a classic French sauce, often used as an accompaniment for side dishes. It is a creamy and delicate sauce, enriched with grated Parmesan cheese and egg yolks. If you want to add a touch of luxury to the sauce, you can also add canned black truffle puree. This sauce pairs perfectly with cooked ham cut into thin strips. It is a perfect condiment to enhance the flavor of vegetables, such as asparagus or artichokes. Villeroi sauce is simple to prepare but gives an irresistible taste to the dish.
The quantities are for about 50 cl of sauce
Melt the butter in a saucepan, blend in the flour, stir and dilute with a little warm milk
Season the sauce with a bit of nutmeg, salt, pepper, and continue stirring over moderate heat for about 15 minutes
Remove from the heat and slowly incorporate, one at a time, the two beaten egg yolks, the Parmesan, the truffle puree (if you wish to use it), and the ham strips
Return to the heat and continue stirring, let the sauce simmer for a few more minutes
pan
wooden spoon
whisk
pot
Francia
| Energy (kcal) | 269.47 |
| Carbohydrates (g) | 13.56 |
| of which Sugars (g) | 4.73 |
| Fat (g) | 19.79 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 9.75 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.15 |
