The vinegar of the 10 aromas is an aromatic blend prepared with white wine vinegar and a combination of 10 aromatic plants: rosemary, mint, sage, lavender, cinnamon, nutmeg, garlic, and onion. This delightful blend gives a unique and intense flavor to salads, meats, and grilled vegetables. Store it in a cool, dark place to maintain its fragrance and aroma.
Air dry the herbs and then infuse them in the vinegar for about ten days
Strain the vinegar and then infuse the cinnamon, nutmeg, chopped garlic, and onion
Let it macerate for another 10 days
Strain it definitively and bottle the vinegar, dividing it into two or three bottles
This vinegar with its very particular taste is suitable for all those dishes to which you want to give an unusual flavor
Store in a cool, dark place
The vinegar of the 10 aromas can be used as a dressing for salads, meats, and grilled vegetables
Italia
| Energy (kcal) | 103.01 |
| Carbohydrates (g) | 3.1 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 2.57 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 0.93 |
| Fiber (g) | 2.39 |
