Yogurt Cake Without Eggs

Name: Yogurt Cake Without Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Italia
Ingredients: 300 g All-purpose flour; 100 g Sugar; 300 g Plain natural yogurt; 100 ml Sunflower seed oil; 0.5 unit Orange; 1 unit Baking powder; to taste Powdered sugar

@tuduu

Category: Desserts

A soft and light dessert, perfect for breakfast and snack time.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

All-purpose flour300g
Sugar100g
Plain natural yogurt300g
Sunflower seed oil100ml
Orange0.5unit
Baking powder1unit
Powdered sugarto taste

Preparation

STEP 1 OF 10
Pour the sugar into a bowl.
STEP 2 OF 10
Scent with the grated zest of the orange.
STEP 3 OF 10
Pour in the sunflower seed oil.
STEP 4 OF 10
Add the plain yogurt.
STEP 5 OF 10
Mix everything with electric beaters.
STEP 6 OF 10
Add the flour, sifted with the baking powder.
STEP 7 OF 10
Mix everything again with the beaters.
STEP 8 OF 10
At the end, you should obtain a creamy and thick mixture.
STEP 9 OF 10
Pour the batter into a bundt cake pan, previously greased with a little oil. Bake in a preheated oven at 180 °C for about 35 minutes (do the toothpick test to check for doneness).
STEP 10 OF 10
After the baking time, remove the cake from the oven and let it cool completely. Dust the surface with a bit of powdered sugar and serve in slices.

General Information

Storage notes

The yogurt cake without eggs can be stored under a glass dome or in a suitable airtight container for about 4 days.

More information

Perfect for those allergic or intolerant to eggs and for those who want a light and digestible dessert.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	277.84
Carbohydrates (g)	39.36
of which Sugars (g)	13.31
Fat (g)	11.98
of which Saturates (g)	1.86
Protein (g)	5.26
Fiber (g)	0.77
Sale (g)	1.26

Proteins
5.26g·9%
Carbohydrates
39.36g·69%
Fats
11.98g·21%
Fibers
0.77g·1%

Preparation

STEP 1 OF 10

Pour the sugar into a bowl.

STEP 2 OF 10

Scent with the grated zest of the orange.

STEP 3 OF 10

Pour in the sunflower seed oil.

STEP 4 OF 10

Add the plain yogurt.

STEP 5 OF 10

Mix everything with electric beaters.

STEP 6 OF 10

Add the flour, sifted with the baking powder.

STEP 7 OF 10

Mix everything again with the beaters.

STEP 8 OF 10

At the end, you should obtain a creamy and thick mixture.

STEP 9 OF 10

Pour the batter into a bundt cake pan, previously greased with a little oil. Bake in a preheated oven at 180 °C for about 35 minutes (do the toothpick test to check for doneness).

STEP 10 OF 10

After the baking time, remove the cake from the oven and let it cool completely. Dust the surface with a bit of powdered sugar and serve in slices.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	277.84
Carbohydrates (g)	39.36
of which Sugars (g)	13.31
Fat (g)	11.98
of which Saturates (g)	1.86
Protein (g)	5.26
Fiber (g)	0.77
Sale (g)	1.26

Proteins
5.26g·9%
Carbohydrates
39.36g·69%
Fats
11.98g·21%
Fibers
0.77g·1%