The yogurt sauce with mushrooms is a light and tasty side dish, perfect for accompanying meat or fish dishes. The freshness of the yogurt perfectly matches the intense flavor of the mushrooms, while the onion and garlic add a touch of aroma. The parsley and saffron add a touch of color and fragrance to this sauce. Try it and surprise your guests with this delicious side dish!
Finely chop the onions and slowly cook them in a pot with the milk
Add the chopped garlic and mushrooms and finish cooking
Add the chopped parsley and the yogurt in which the saffron has been dissolved, at room temperature
Pot
Pan
Knife
Italia
| Energy (kcal) | 46.63 |
| Carbohydrates (g) | 4.17 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.02 |
