A fresh and spring-like salad, where the sweetness of artichokes and cherry tomatoes meets the unmistakable savoriness of 24-month Parmigiano from Modenese White Cow, on a bed of crunchy arugula and dressed with an aromatic vinaigrette.
Wash the arugula and cherry tomatoes thoroughly. Cut the cherry tomatoes in half and the artichoke hearts into thin wedges.
In a bowl, combine arugula, cherry tomatoes, and artichokes. Season with extra virgin olive oil, lemon juice, salt, and pepper (and chopped parsley if desired). Mix gently.
Arrange the salad on plates. Top with generous shavings of Parmigiano Reggiano from Modenese White Cow.
To enhance flavors
Consume immediately to maintain freshness and crunchiness. Store covered in the refrigerator for up to 2 hours.
Italia, Emilia Romagna
| Energy (kcal) | 116.06 |
| Carbohydrates (g) | 2.42 |
| of which Sugars (g) | 2.18 |
| Fat (g) | 9.03 |
| of which Saturates (g) | 2.75 |
| Protein (g) | 5.05 |
| Fiber (g) | 2.67 |
| Sale (g) | 0.11 |
