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Baby Spinach, Pear, Walnut, and 24-Month White Cow Parmesan Shavings Salad

Baby Spinach, Pear, Walnut, and 24-Month White Cow Parmesan Shavings Salad

@vandelli-formaggi

A blend of freshness and crunchiness: tender baby spinach, juicy pears, crunchy walnuts, and the intense note of 24-Month White Cow Parmesan. A refined appetizer or side dish that captivates both eyes and palate with authentic Italian ingredients.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh baby spinach120g
  • Ripe but firm pears220g
  • Shelled walnuts40g
  • 24-month white cow parmesan100g
  • Extra virgin olive oil20mL
  • Lemon juice10mL
  • Fine saltto taste
  • Freshly ground black pepperto taste

Preparation

  1. STEP 1 OF 5

    Prepare the fruits and vegetables: Wash and dry the baby spinach.

  2. STEP 2 OF 5

    Peel the pears and cut them into thin wedges. Drizzle immediately with a little lemon juice to prevent browning.

  3. STEP 3 OF 5

    Assemble the salad: In a large bowl, combine baby spinach, sliced pears, and coarsely chopped walnuts.

  4. STEP 4 OF 5

    Dress with extra virgin olive oil, the remaining lemon juice, salt, and pepper. Mix gently.

  5. STEP 5 OF 5

    Gourmet plating: Arrange the salad on plates, top with generous shavings of 24-Month White Cow Parmesan, and, if desired, another grind of black pepper.

General Information

Storage notes

In the refrigerator for up to 1 day (without dressing). Dress only at the moment of serving to maintain freshness.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)193.53
Carbohydrates (g)5.03
of which Sugars (g)4.25
Fat (g)14.98
of which Saturates (g)4.67
Protein (g)8.63
Fiber (g)2.59
Sale (g)0.13
  • Proteins
    8.63g·28%
  • Carbohydrates
    5.03g·16%
  • Fats
    14.98g·48%
  • Fibers
    2.59g·8%