Baby spinach salad with pears, walnuts, and 24-month white cow parmesan shavings

Name: Baby spinach salad with pears, walnuts, and 24-month white cow parmesan shavings
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 120 g Fresh baby spinach; 220 g Ripe but firm pears; 40 g Shelled walnuts; 100 g Parmigiano Reggiano Vacche Bianche Modenesi 24 months; 20 mL Extra virgin olive oil; 10 mL Lemon juice; to taste Fine salt; to taste Freshly ground black pepper

@vandelli-formaggi

Category: Side dishes

A combination of freshness and crunchiness: tender baby spinach, juicy pears, crunchy walnuts, and the intense note of 24-month White Cow Parmesan. A refined appetizer or side dish that captivates both eyes and palate with authentic Italian ingredients.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Fresh baby spinach120g
Ripe but firm pears220g
Shelled walnuts40g
Parmigiano reggiano vacche bianche modenesi 24 months100g
Extra virgin olive oil20mL
Lemon juice10mL
Fine saltto taste
Freshly ground black pepperto taste

Purchasable products

Parmigiano Reggiano Vacca Bianca Modenese 24 months Slow Food Presidia (approx. 1 KG)

1 product

€ 41.70

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the fruits and vegetables: Wash and dry the baby spinach.
STEP 2 OF 5
Peel the pears and cut them into thin slices. Drizzle immediately with a little lemon juice to prevent them from browning.
STEP 3 OF 5
Assemble the salad: In a large bowl, combine baby spinach, sliced pears, and coarsely chopped walnuts.
STEP 4 OF 5
Dress with extra virgin olive oil, the remaining lemon juice, salt, and pepper. Mix gently.
STEP 5 OF 5
Gourmet plating: Distribute the salad onto plates, top with generous shavings of 24-month White Cow Parmesan, and, if desired, another grind of black pepper.

General Information

Storage notes

In the refrigerator for up to 1 day (without dressing). Dress only at the moment of serving to maintain freshness.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	193.53
Carbohydrates (g)	5.03
of which Sugars (g)	4.25
Fat (g)	14.98
of which Saturates (g)	4.67
Protein (g)	8.63
Fiber (g)	2.59
Sale (g)	0.13

Proteins
8.63g·28%
Carbohydrates
5.03g·16%
Fats
14.98g·48%
Fibers
2.59g·8%