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Baked Broccoli with Shepherd's Pecorino Canestrato and Herb Aroma

Baked Broccoli with Shepherd's Pecorino Canestrato and Herb Aroma

@vandelli-formaggi

A journey through the intense flavors of the Italian countryside: fresh broccoli, wrapped in a melting and flavorful layer of Shepherd's Pecorino Canestrato, with a sprinkle of aromatic herbs for an irresistible and fragrant side dish. The golden crust on top makes this dish a must for those who love gratins, offering a rustic yet refined taste experience.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Broccoli600g
  • Shepherd's Pecorino Canestrato
    Shepherd's pecorino canestrato120g
  • Extra virgin olive oil30mL
  • Breadcrumbs40g
  • Fresh garlic10g
  • Fresh rosemary5g
  • Salt and black pepperto taste
  • Whole milk100mL

Purchasable products

  • Pecorino Canestrato Del Pastore (WHOLE FORM 1.4 KG approx.)

    Pecorino Canestrato Del Pastore (WHOLE FORM 1.4 KG approx.)

    1 product
    € 33.50
  • SOY SAUCE PEARLS (50 g)

    SOY SAUCE PEARLS (50 g)

    € 7.70
  • Chestnut Honey

    Chestnut Honey

    € 8.00

Preparation

  1. STEP 1 OF 6

    Wash the broccoli and divide them into florets. Blanch them for 3-4 minutes in slightly salted water, then drain well and cool under cold water to maintain the vibrant color.

  2. STEP 2 OF 6

    In a bowl, mix the extra virgin olive oil with the chopped garlic clove and chopped fresh rosemary. Season the broccoli with this emulsion, salt, and pepper.

  3. STEP 3 OF 6

    Place the broccoli in a lightly greased baking dish. Sprinkle half of the Shepherd's Pecorino Canestrato on top and add the milk by pouring it over the broccoli (for a creamier gratin).

  4. STEP 4 OF 6

    Mix the breadcrumbs with the remaining pecorino and a pinch of pepper. Sprinkle the mix over the broccoli to create an irresistible crust.

  5. STEP 5 OF 6

    Bake in a preheated static oven at 200°C for about 20-25 minutes, until golden brown.

  6. STEP 6 OF 6

    Remove from the oven and let rest for a few minutes. Serve hot, garnished with a sprig of fresh rosemary and an extra grating of Shepherd's Pecorino Canestrato.

Suggestions

  • To enrich the dish:

  • For a sweet-salty contrast

General Information

Storage notes

In the refrigerator, covered, for up to 2 days. Reheat slightly before serving.

More information

Also great as a rich side dish or a vegetarian main course!

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.62
Carbohydrates (g)6.23
of which Sugars (g)3.01
Fat (g)8.34
of which Saturates (g)3.06
Protein (g)6.24
Fiber (g)2.27
Sale (g)0.3
  • Proteins
    6.24g·27%
  • Carbohydrates
    6.23g·27%
  • Fats
    8.34g·36%
  • Fibers
    2.27g·10%