Baked Goat Cheese with Crispy Sage

Name: Baked Goat Cheese with Crispy Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Goat Cheese; 20 g Fresh Sage; 10 mL Extra Virgin Olive Oil; to taste Edible Flowers; to taste Salt and Pepper

@vandelli-formaggi

Category: Side dishes

The Goat Cheese transforms into a stringy delight with a creamy heart and golden crust, flavored with crispy sage leaves and served with fresh flowers or field herbs. A simple and refined dish, ready in minutes, that captivates with its irresistible aroma and rustic-chic presentation.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Goat cheese200g
Fresh sage20g
Extra virgin olive oil10mL
Edible flowersto taste
Salt and pepperto taste

Purchasable products

Soft Goat Cheese (approx. 0.25 KG)

1 product

€ 6.90

FIG AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

€ 5.90

SOUR CHERRY PEARLS (300 gr)

€ 37.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the cheese: Place the Goat Cheese (with parchment paper) on a baking sheet or in a small cocotte.
STEP 2 OF 5
Lightly oil the surface with extra virgin olive oil, lay the sage leaves on top, and add a pinch of salt and pepper.
STEP 3 OF 5
Cooking: Bake in a preheated static oven at 200°C for about 12-15 minutes, until the cheese is golden and soft in the center.
STEP 4 OF 5
Crispy sage (chef's option): If you want ultra-crispy sage, you can sauté it in a pan with a drizzle of oil for 1 minute and add it on top only after removing from the oven.
STEP 5 OF 5
Gourmet plating: Transfer the hot Goat Cheese to a cutting board or plate. Decorate with aromatic flowers or lavender (if you have them), and serve with toasted bread.

Suggestions

For a sweet-savory contrast
To impress

General Information

Storage notes

Serve immediately while still stringy! If there are leftovers, it can be reheated in the oven for a few minutes.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	51.7
Carbohydrates (g)	1.36
of which Sugars (g)	1.36
Fat (g)	4.74
of which Saturates (g)	0.84
Protein (g)	0.34
Fiber (g)	1.28

Proteins
0.34g·4%
Carbohydrates
1.36g·18%
Fats
4.74g·61%
Fibers
1.28g·17%