Golden oven-toasted bread topped with a filling of sautéed mushrooms, crunchy walnuts, and cow's milk blue cheese, for an explosion of bold and enveloping flavors. The contrast between the creaminess of the cheese and the crunchiness of the walnuts makes this appetizer irresistible.
Clean and slice the mushrooms. Sauté them in a pan with extra virgin olive oil and crushed garlic for 5-6 minutes, seasoning with salt and pepper to taste.
Remove the garlic, add the chopped parsley.
Toast the bread slices in the oven at 200°C for 4 minutes.
Spread the sautéed mushrooms on the toasted bread, add pieces of cow's milk blue cheese and chopped walnuts.
Bake in the oven at 200°C for another 4 minutes, until the cheese is melted and slightly golden.
Serve immediately, finishing with a drizzle of oil and more fresh parsley.
Consume immediately to enjoy the crunchiness of the bread and the creaminess of the blue cheese.
Italia, Lazio
| Energy (kcal) | 217.68 |
| Carbohydrates (g) | 39.67 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 4.17 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 6.31 |
| Fiber (g) | 3.11 |
| Sale (g) | 0.45 |
