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Crispy Smashed Potatoes with 12-Month Aged Parmigiano Reggiano and Gourmet Touch

Crispy Smashed Potatoes with 12-Month Aged Parmigiano Reggiano and Gourmet Touch

@vandelli-formaggi

Crispy on the outside and soft on the inside, these baby potatoes are seasoned with 12-Month Aged Parmigiano Reggiano from Frisona Cow for a delicate and milky flavor, enriched with surprising pairings: from sweet to tangy, each bite is a journey of Italian flavors!

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Baby potatoes (small)800g
  • 12-month aged parmigiano reggiano from frisona cow (grated)60g
  • Extra virgin olive oil30mL
  • Garlic15g
  • Salt and black pepperto taste
  • Fresh parsleyto taste

Purchasable products

  • YELLOW SAUCE

    YELLOW SAUCE

    € 6.60
  • Chestnut Honey

    Chestnut Honey

    € 8.00
  • WHITE TRUFFLE CREAM (150 ml)

    WHITE TRUFFLE CREAM (150 ml)

    € 4.20
  • FINE MUSTARD OF CARPI

    FINE MUSTARD OF CARPI

    € 9.00
  • SAVòR MODENESE

    SAVòR MODENESE

    € 7.20
  • THE PUREST PEARS

    THE PUREST PEARS

    € 7.00
  • THE PUREST APRICOTS

    THE PUREST APRICOTS

    € 7.00

Preparation

  1. STEP 1 OF 4

    Wash the potatoes and boil them whole in salted boiling water for 20-25 minutes, until they are tender but firm.

  2. STEP 2 OF 4

    Place the potatoes on a baking sheet lined with parchment paper. Gently smash them with the bottom of a glass or a potato masher. Season with oil, salt, pepper, minced garlic, and half of the Parmigiano.

  3. STEP 3 OF 4

    Bake in a preheated oven at 200°C for 15 minutes. Remove the baking sheet, sprinkle with the remaining Parmigiano, and return to the oven for another 10 minutes until golden and crispy.

  4. STEP 4 OF 4

    Serve the potatoes hot, garnished with fresh parsley and choosing one (or more) of the suggested gourmet pairings.

Suggestions

  • As a side:

  • Add a few drops on each potato

  • For an elegant decoration and a tangy twist

  • Serve it alongside for those who love strong flavors

  • For a rustic and sweet variant

  • A teaspoon on each potato for a fruity explosion

  • A teaspoon on each potato for a fruity explosion

General Information

Storage notes

Store in the refrigerator, in an airtight container, for 2 days. Reheat in the oven to restore crispiness.

More information

Recommended pairings: Yellow Sauce, Chestnut Honey, Balsamic Vinegar Cream from Modena IGP, Fine Mustard from Carpi, Savòr Modenese, Pure Pears or Apricots.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)118.09
Carbohydrates (g)14.11
of which Sugars (g)0.32
Fat (g)5.18
of which Saturates (g)1.7
Protein (g)4
Fiber (g)1.28
Sale (g)0.06
  • Proteins
    4g·16%
  • Carbohydrates
    14.11g·57%
  • Fats
    5.18g·21%
  • Fibers
    1.28g·5%