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Gourmet Orecchiette with Broccoli and Pecorino Romano

Gourmet Orecchiette with Broccoli and Pecorino Romano

@vandelli-formaggi

A first course that highlights the simplicity of Mediterranean tradition, enriched by the bold character of Pecorino Romano DOP. The sweetness of the broccoli embraces the pasta, while a shower of pecorino creates an intense and enveloping flavor combination. For a unique touch, accompany this recipe with Chestnut Honey, whose sweet-bitter note will enhance the cheese's savoriness and the freshness of the vegetables.

Difficulty: Easy
Cooking: 12 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fresh orecchiette320g
  • Fresh broccoli400g
  • Grated Pecorino Romano DOP
    Grated pecorino romano dop60g
  • Extra virgin olive oil30mL
  • Garlic clove1unit
  • Fresh chili pepper (optional)1g
  • Fine salt8g
  • Chestnut honey (optional, as a gourmet accompaniment)
    Chestnut honey (optional, as a gourmet accompaniment)10g

Purchasable products

  • Pecorino Romano DOP (WEDGE 0.8 KG approx.)

    Pecorino Romano DOP (WEDGE 0.8 KG approx.)

    1 product
    € 20.50
  • Chestnut Honey

    Chestnut Honey

    1 product
    € 8.00

Preparation

  1. STEP 1 OF 9

    Bring a large pot of salted water to a boil.

  2. STEP 2 OF 9

    Trim the broccoli, divide them into florets, and wash them under running water.

  3. STEP 3 OF 9

    Add the broccoli florets to the boiling water and cook for about 6 minutes.

  4. STEP 4 OF 9

    In the same water, add the orecchiette and cook for another 6 minutes (or until al dente, checking the pasta instructions).

  5. STEP 5 OF 9

    In a large pan, heat the extra virgin olive oil with the crushed garlic clove and chili pepper.

  6. STEP 6 OF 9

    Drain the pasta and broccoli, reserving a little cooking water.

  7. STEP 7 OF 9

    Sauté the pasta and broccoli in the pan with the oil, adding a ladle of cooking water to blend.

  8. STEP 8 OF 9

    Remove from heat and add the grated Pecorino Romano, stirring well to mix.

  9. STEP 9 OF 9

    Serve immediately, finishing each plate with an extra sprinkle of pecorino and, for a gourmet touch, a drizzle of chestnut honey on the side of the plate.

General Information

Storage notes

Consume immediately after preparation. In the refrigerator, stored airtight, it keeps for up to 1 day. Freezing is not recommended.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)76.25
Carbohydrates (g)3.21
of which Sugars (g)3.21
Fat (g)5.37
of which Saturates (g)1.62
Protein (g)3.23
Fiber (g)1.58
Sale (g)0.46
  • Proteins
    3.23g·24%
  • Carbohydrates
    3.21g·24%
  • Fats
    5.37g·40%
  • Fibers
    1.58g·12%