Gourmet Strawberry Risotto

Name: Gourmet Strawberry Risotto
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Carnaroli rice; 200 g Strawberries; 40 g 'Le Purissime' Strawberry Jam; 30 g White onion; 80 mL Dry white wine; 800 mL Vegetable broth; 30 g Butter; 40 g Parmigiano Reggiano; 20 mL Extra virgin olive oil; 6 g Fine salt; to taste White pepper; to taste Fresh basil

@vandelli-formaggi

Category: First courses

A refined and surprising first course, where the sweetness of fresh strawberries meets the depth of 'Le Purissime' Strawberries, an authentic fruit jam that adds creaminess and color to the risotto. The final stirring with Parmigiano Reggiano adds a touch of elegance and harmony, for a unique taste experience, perfect to impress your guests in spring or for a romantic dinner.

Difficulty: Medium

Cooking time: 18 minCooking: 18 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Carnaroli rice320g
Strawberries200g
'le purissime' strawberry jam40g
White onion30g
Dry white wine80mL
Vegetable broth800mL
Butter30g
Parmigiano reggiano40g
Extra virgin olive oil20mL
Fine salt6g
White pepperto taste
Fresh basilto taste

Purchasable products

THE PUREST STRAWBERRIES

1 product

€ 7.00

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

STRAWBERRY AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

€ 5.90

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Wash and cut the fresh strawberries into small pieces.
STEP 2 OF 9
Finely chop the onion and sauté it with extra virgin olive oil in a saucepan.
STEP 3 OF 9
Add the rice and toast it for 2 minutes, stirring.
STEP 4 OF 9
Deglaze with white wine and let it evaporate.
STEP 5 OF 9
Add half of the fresh strawberries and start cooking by gradually adding the hot broth.
STEP 6 OF 9
After 8 minutes of cooking, add the remaining fresh strawberries and the 'Le Purissime' Strawberry Jam, mixing well.
STEP 7 OF 9
Continue cooking by adding broth little by little, until the rice is creamy and al dente (about 18 minutes in total).
STEP 8 OF 9
With the heat off, stir in butter and Parmigiano Reggiano, adjust with salt and pepper.
STEP 9 OF 9
Plate and garnish with a basil leaf and, if desired, some fresh sliced strawberries.

Suggestions

For a sweet-savory contrast

General Information

Storage notes

Store in the refrigerator, well covered, for up to 1 day. Reheat with a little water or broth to regain creaminess. Do not freeze.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	67.55
Carbohydrates (g)	5.87
of which Sugars (g)	1.05
Fat (g)	3.88
of which Saturates (g)	1.64
Protein (g)	1.62
Fiber (g)	0.32
Sale (g)	0.34

Proteins
1.62g·14%
Carbohydrates
5.87g·50%
Fats
3.88g·33%
Fibers
0.32g·3%