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  1. Home
  2. Recipes
  3. Vandelli Formaggi
  4. Mashed potatoes and spinach with Pecorino Romano DOP and crispy onion
Mashed potatoes and spinach with Pecorino Romano DOP and crispy onion

Mashed potatoes and spinach with Pecorino Romano DOP and crispy onion

@vandelli-formaggi

A classic side dish that becomes special: the mashed potatoes are made even more delicious with the addition of fresh spinach and Pecorino Romano DOP, all enriched with crispy sautéed onion. The result is a creamy and flavorful dish, perfect to accompany main courses or to enjoy as a complete vegetarian dish.

Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
vandelli-formaggi
@vandelli-formaggi

Ingredients

No. Servings
  • White-fleshed potatoes700g
  • Fresh spinach120g
  • Golden onion50g
  • Pecorino Romano DOP
    Pecorino romano dop60g
  • Whole milk120ml
  • Butter30g
  • Extra virgin olive oil10ml
  • Fine salt2g
  • Black pepperto taste
Category: Side dishes

Purchasable products

  • Pecorino Romano DOP (WEDGE approx. 0.8 KG)

    Pecorino Romano DOP (WEDGE approx. 0.8 KG)

    1 product
    £ 17.84

Preparation

  1. STEP 1 OF 7

    Peel the potatoes, cut them into pieces, and boil them in salted water until soft (about 20 minutes).

  2. STEP 2 OF 7

    Meanwhile, finely slice the onion and sauté it in a pan with extra virgin olive oil until golden and crispy. Set aside.

  3. STEP 3 OF 7

    Wash and briefly sauté the spinach in a non-stick pan with a little butter until just wilted.

  4. STEP 4 OF 7

    Drain the potatoes and mash them while still hot in a saucepan.

  5. STEP 5 OF 7

    Add the butter, hot milk, and stir until you get a smooth and soft purée.

  6. STEP 6 OF 7

    Add the grated Pecorino Romano DOP, then gently fold in the sautéed spinach and half of the crispy onions.

  7. STEP 7 OF 7

    Adjust with salt and pepper, serve the purée hot, finishing with the remaining crispy onions and an extra sprinkle of Pecorino.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days. Reheat with a splash of milk.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)113.64
Carbohydrates (g)12.8
of which Sugars (g)1.23
Fat (g)5.36
of which Saturates (g)2.68
Protein (g)3.7
Fiber (g)1.29
Sale (g)0.2
  • Proteins
    3.7g·16%
  • Carbohydrates
    12.8g·55%
  • Fats
    5.36g·23%
  • Fibers
    1.29g·6%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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