Peppers stuffed with goat tomino cream and goat blue cheese

Name: Peppers stuffed with goat tomino cream and goat blue cheese
Prep time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Red and yellow peppers; 200 g Goat Tomino; 120 g Goat Blue Cheese; 6 g Fresh chives; 2 g Fine salt; to taste Black pepper

@vandelli-formaggi

Category: Appetizers

An elegant and colorful appetizer that surprises at first glance: sweet and crunchy yellow and red peppers stuffed with a velvety mousse of Goat Tomino and Goat Blue Cheese. A vegetarian proposal with a soft texture and bold flavor, perfect to start a refined dinner or for a creative buffet. Everything is enhanced by the fresh touch of chives.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Red and yellow peppers400g
Goat tomino200g
Goat blue cheese120g
Fresh chives6g
Fine salt2g
Black pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Wash the peppers, cut them into regular chunks and remove the seeds. Blanch them to soften and dry them with paper towels.
STEP 2 OF 4
In a mixer, blend Goat Tomino and Goat Blue Cheese with salt, pepper, and finely chopped chives until you get a smooth cream.
STEP 3 OF 4
Fill the peppers with the cheese mousse, using a teaspoon.
STEP 4 OF 4
Arrange the stuffed peppers on a serving plate and garnish with fresh chives.

General Information

Storage notes

Store in the refrigerator, well sealed, for up to 2 days. Serve cold.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	148.57
Carbohydrates (g)	21.05
of which Sugars (g)	21.05
Fat (g)	1.81
of which Saturates (g)	0.54
Protein (g)	6.01
Fiber (g)	14.58
Sale (g)	0.13

Proteins
6.01g·14%
Carbohydrates
21.05g·48%
Fats
1.81g·4%
Fibers
14.58g·34%