An elegant and colorful appetizer that surprises at first glance: sweet and crunchy yellow and red peppers stuffed with a velvety mousse of Goat Tomino and Goat Blue Cheese. A vegetarian proposal with a soft texture and bold flavor, perfect to start a refined dinner or for a creative buffet. Everything is enhanced by the fresh touch of chives.
Wash the peppers, cut them into regular chunks and remove the seeds. Blanch them to soften and dry them with paper towels.
In a mixer, blend Goat Tomino and Goat Blue Cheese with salt, pepper, and finely chopped chives until you get a smooth cream.
Fill the peppers with the cheese mousse, using a teaspoon.
Arrange the stuffed peppers on a serving plate and garnish with fresh chives.
Store in the refrigerator, well sealed, for up to 2 days. Serve cold.
Italia, Emilia Romagna
| Energy (kcal) | 148.57 |
| Carbohydrates (g) | 21.05 |
| of which Sugars (g) | 21.05 |
| Fat (g) | 1.81 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.01 |
| Fiber (g) | 14.58 |
| Sale (g) | 0.13 |
