Sweet peppers stuffed with Parmesan cream and goat cheese mousse

Name: Sweet peppers stuffed with Parmesan cream and goat cheese mousse
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 180 g Sweet peppers; 50 g Parmigiano Reggiano; 150 g Goat Cheese Mousse; 4 g Fresh chives; 2 g Fresh thyme; 2 g Fine salt; to taste Black pepper

@vandelli-formaggi

Category: Appetizers

A surprising appetizer that combines the freshness of sweet peppers with the creaminess and complexity of two excellent cheeses: Parmigiano Reggiano and Goat Cheese Mousse. Perfect for an elegant buffet, a gourmet aperitif, or as refined finger food. The herbal note of fresh herbs adds liveliness and an irresistible aroma. Ideal to serve with some Chili Pearls for a modern twist and a slightly spicy finish!

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Sweet peppers180g
Parmigiano reggiano50g
Goat cheese mousse150g
Fresh chives4g
Fresh thyme2g
Fine salt2g
Black pepperto taste

Purchasable products

Parmigiano Reggiano Vacca Frisona 12 months (approx. 1 KG)

1 product

£ 17.49

PERLE AL PEPERONCINO (50 gr)

£ 7.05

Preparation

STEP 1 OF 5
Wash and dry the peppers, then gently remove the seeds.
STEP 2 OF 5
In a mixer, blend the Goat Cheese Mousse with grated Parmesan, chopped chives and thyme, salt, and pepper.
STEP 3 OF 5
Using a teaspoon, fill the peppers with the cheese and herb cream.
STEP 4 OF 5
Arrange on a serving plate and decorate with a few fresh leaves.
STEP 5 OF 5
Serve accompanied by Chili Pearls to add a spicy note at the moment of tasting.

Suggestions

For a spicy note:

General Information

Storage notes

Store in the refrigerator for up to 2 days, well covered. Serve fresh.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Sweet peppers stuffed with Parmesan cream and goat cheese mousse

@vandelli-formaggi

Category: Appetizers

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

Preparation

STEP 1 OF 5

Wash and dry the peppers, then gently remove the seeds.

STEP 2 OF 5

In a mixer, blend the Goat Cheese Mousse with grated Parmesan, chopped chives and thyme, salt, and pepper.

STEP 3 OF 5

Using a teaspoon, fill the peppers with the cheese and herb cream.

STEP 4 OF 5

Arrange on a serving plate and decorate with a few fresh leaves.

STEP 5 OF 5

Serve accompanied by Chili Pearls to add a spicy note at the moment of tasting.

Macronutrients (100 gr)

Energy (kcal)	64.67
Carbohydrates (g)	1.86
of which Sugars (g)	0.8
Fat (g)	3.87
of which Saturates (g)	2.43
Protein (g)	5.21
Fiber (g)	0.96
Sale (g)	0.27