Gluten-free bread with zucchini flowers and almonds
@viaggiando-mangiando
Gluten-free bread with turmeric, zucchini flowers, and almonds. A tasty recipe suitable for those following a gluten-free diet.
Difficulty: Medium
Cooking time: 25 minCooking: 25 min
Preparation time: 25 minPreparation: 25 min
Country: Italia
Ingredients
No. Servings
- Zucchini flowers
10units10units - Gluten-free flour mix with seeds and turmeric
500g500g - Water
350mL350mL - Gluten-free sourdough
100mL100mL - Salted roasted almonds
125g125g - Extra virgin olive oil
20g20g - Salt
10g10g
Preparation
- STEP 1 OF 4
Add all the ingredients and knead the dough.
- STEP 2 OF 4
Cover and let it rest for about 2 and a half hours.
- STEP 3 OF 4
Brush a loaf pan or plumcake tin with oil, let the dough rest for another 15 minutes.
- STEP 4 OF 4
Bake in a static oven at 200°C for 25 minutes.
Suggestions
Loaf pan
Static oven
General Information
More information
You can replace the almonds with other nuts.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 133.86 |
| Carbohydrates (g) | 18.26 |
| of which Sugars (g) | 1.22 |
| Fat (g) | 5.19 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 4.67 |
| Fiber (g) | 6.38 |
| Sale (g) | 0.75 |
- Proteins4.67g·14%
- Carbohydrates18.26g·53%
- Fats5.19g·15%
- Fibers6.38g·18%