Ingredients
No. Servings
- Egg white
1unit1unit - Pisco
60mL60mL - Natural hibiscus syrup
15mL15mL - Lime or lemon juice
30mL30mL - Ice
4unit4unit - Beetroot juice
100mL100mL
Preparation
- STEP 1 OF 3
In a shaker, place the ice, pisco, hibiscus syrup, lime or lemon juice, and beetroot juice.
- STEP 2 OF 3
Shake vigorously for at least one minute to slightly froth the egg white.
- STEP 3 OF 3
Pour into a champagne coupe or old fashioned glass.
Suggestions
Shaker
Champagne coupe or old fashioned glass
General Information
More information
In Peru, Pisco Sour is often served in clay glasses.
Origin
Peru, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 16.84 |
| Carbohydrates (g) | 2.41 |
| of which Sugars (g) | 2.41 |
| Protein (g) | 1.71 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |
- Proteins1.71g·37%
- Carbohydrates2.41g·53%
- Fats0g·0%
- Fibers0.45g·10%