Savory pie with escarole and olives

Preparation

1. STEP 1 OF 8

   To prepare the dough:

2. STEP 2 OF 8

   Dissolve the yeast in a little water, add the sugar.

3. STEP 3 OF 8

   Mix the flours and starch with the oil, water and salt, add the yeast, knead and let rise for 3 hours.

4. STEP 4 OF 8

   To prepare the filling:

5. STEP 5 OF 8

   Blanch the escarole, chop it up and sauté it in a pan with oil and garlic.

6. STEP 6 OF 8

   Add the olives, salt-cured anchovies, pine nuts, raisins and capers (optional). Adjust the salt.

7. STEP 7 OF 8

   Divide the dough into two discs.

8. STEP 8 OF 8

   Fill with the escarole, brush with oil and bake in the oven at 200°C for 50 minutes.

General Information

Analysis

Macronutrients (100 gr)