Format: 1000 g panettone + 240 g wine jelly. Type: artisanal panettone with dried fruit and wine. Leavening: 40 hours with sourdough. Included pairing: Marsala wine jelly (240 g). Glaze: no glaze, rich in fruit and chocolate. Storage: in a cool, dry place, without preservatives. Packaging: signature artist's box by Roberto Caputo. Origin: Sicily (Italy).
Format: 1000 g panettone + 240 g wine jelly. Type: artisanal panettone with dried fruit and wine. Leavening: 40 hours with sourdough. Included pairing: Marsala wine jelly (240 g). Glaze: no glaze, rich in fruit and chocolate. Storage: in a cool, dry place, without preservatives. Packaging: signature artist's box by Roberto Caputo. Origin: Sicily (Italy).
Shipping costs £50.74, free over £429.14
Price VAT included
