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Organic Majatica extra virgin olive oil – Monocultivar from Basilicata. 2025 harvest season | NOVELLO AmoreTerra Majatica extra virgin olive oil is an Italian excellence produced from one of the rarest and most prized cultivars in our olive-growing heritage: Majatica di Ferrandina. An ancient variety cultivated for centuries exclusively in a small area of Basilicata comprising the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra and Craco, where centuries-old olive trees thrive in an unspoiled, ideal environment. It is an organic monocultivar, cold-extracted within 24 hours of harvesting and produced by Frantoio VALLUZZI, an AmoreTerra-selected partner and nationally recognized quality producer. Its aromatic profile is typical of Majatica: light-to-medium fruitiness, with elegant notes of fresh grass, green apple and delicate sweet almond. On the palate it is soft and harmonious, with very restrained yet persistent bitterness and spiciness. An exceptionally refined oil, rich in aromas and balanced, making it ideal for every cuisine. This oil comes from olives harvested 2–4 weeks before full ripeness, resulting in a product richer in polyphenols and green aromas. Origin and territory: Frantoio Oleario Valluzzi operates in San Mauro Forte, in the heart of the Matera hills, at an altitude of 565 m. This area is rich in centuries-old olive trees and characterized by a microclimate perfect for Majatica: temperature variations, clay soils and an olive-growing tradition passed down through generations. Production method: certified organic farming; early harvesting, by hand or with harvesting aids; immediate transport; continuous-cycle cold extraction; natural filtration; storage in stainless-steel tanks at a constant temperature. Every step is designed to preserve the aroma, freshness and properties of the monocultivar. Ideal for: perfect with delicately structured dishes: steamed or grilled fish, sea or lake carpaccio, fresh salads, delicate legumes, white meats, cooked vegetables, vegetable fries and oil-based desserts. It enhances without overpowering, adding elegance to every dish. Why it is special: Majatica monocultivar, one of Italy’s most elegant varieties; certified origin from five municipalities in Basilicata; organic and cold-extracted; refined, sweet and harmonious fruitiness; early harvest rich in polyphenols; AmoreTerra supply chain: traceable and transparent quality. 2025 harvest season | NOVELLO
Price including VAT
Organic Majatica extra virgin olive oil – Monocultivar from Basilicata. 2025 harvest season | NOVELLO AmoreTerra Majatica extra virgin olive oil is an Italian excellence produced from one of the rarest and most prized cultivars in our olive-growing heritage: Majatica di Ferrandina. An ancient variety cultivated for centuries exclusively in a small area of Basilicata comprising the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra and Craco, where centuries-old olive trees thrive in an unspoiled, ideal environment. It is an organic monocultivar, cold-extracted within 24 hours of harvesting and produced by Frantoio VALLUZZI, an AmoreTerra-selected partner and nationally recognized quality producer. Its aromatic profile is typical of Majatica: light-to-medium fruitiness, with elegant notes of fresh grass, green apple and delicate sweet almond. On the palate it is soft and harmonious, with very restrained yet persistent bitterness and spiciness. An exceptionally refined oil, rich in aromas and balanced, making it ideal for every cuisine. This oil comes from olives harvested 2–4 weeks before full ripeness, resulting in a product richer in polyphenols and green aromas. Origin and territory: Frantoio Oleario Valluzzi operates in San Mauro Forte, in the heart of the Matera hills, at an altitude of 565 m. This area is rich in centuries-old olive trees and characterized by a microclimate perfect for Majatica: temperature variations, clay soils and an olive-growing tradition passed down through generations. Production method: certified organic farming; early harvesting, by hand or with harvesting aids; immediate transport; continuous-cycle cold extraction; natural filtration; storage in stainless-steel tanks at a constant temperature. Every step is designed to preserve the aroma, freshness and properties of the monocultivar. Ideal for: perfect with delicately structured dishes: steamed or grilled fish, sea or lake carpaccio, fresh salads, delicate legumes, white meats, cooked vegetables, vegetable fries and oil-based desserts. It enhances without overpowering, adding elegance to every dish. Why it is special: Majatica monocultivar, one of Italy’s most elegant varieties; certified origin from five municipalities in Basilicata; organic and cold-extracted; refined, sweet and harmonious fruitiness; early harvest rich in polyphenols; AmoreTerra supply chain: traceable and transparent quality. 2025 harvest season | NOVELLO
