Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Organic extra virgin olive oil Tenute Zagarella. Last harvest: 2025. Tenute Zagarella organic extra virgin olive oil is produced on the hills of Matera, a unique area where centuries-old olive trees, constant winds, limestone soils and generous sunshine create the perfect environment for producing an elegant, clean oil rich in aromas. It is a very high-quality oil, obtained from early-harvested organic olives pressed within a few hours using cold extraction. The result is a medium-fine fruity oil with fresh notes of green apple, sweet almond, freshly cut grass and artichoke. An oil that tells the story of Matera, its hills, authentic agricultural heritage, respect for the land and the rhythms of nature. Origin and cultivars The olives come exclusively from Tenuta Zagarella, cultivated using certified organic methods. The varieties used are: Ogliarola del Bradano (sweet, fruity, elegant), Leccino (soft, balanced), Coratina (rich in polyphenols, structure, character), Tarantina (green and fresh aromas). A blend combining finesse, complexity and a naturally high content of beneficial substances typical of Italian EVO oil. Production method (real quality, not marketing) Early harvesting for maximum aromatic freshness. Immediate transport to the mill. Cold extraction within a few hours. Natural filtration. Storage in stainless-steel tanks at controlled temperature. No chemical treatment or refining. Every detail is carefully managed to preserve aromas, flavors and nutritional integrity. Ideal for Perfect raw over: fresh salads, grilled or cooked vegetables, legumes, bruschetta, vegetable carpaccio, soups and broths, fish, white meats, gourmet pinzimonio. In recipes it adds brightness, balance and a touch of elegance. Why it is special Produced on the hills of Matera, a unique and suitable area. Rich in fresh, harmonious aromas. Cold extracted. Fine blend from organic olive growing. 100% Italian. Produced in the certified AmoreTerra supply chain.
Price including VAT
Organic extra virgin olive oil Tenute Zagarella. Last harvest: 2025. Tenute Zagarella organic extra virgin olive oil is produced on the hills of Matera, a unique area where centuries-old olive trees, constant winds, limestone soils and generous sunshine create the perfect environment for producing an elegant, clean oil rich in aromas. It is a very high-quality oil, obtained from early-harvested organic olives pressed within a few hours using cold extraction. The result is a medium-fine fruity oil with fresh notes of green apple, sweet almond, freshly cut grass and artichoke. An oil that tells the story of Matera, its hills, authentic agricultural heritage, respect for the land and the rhythms of nature. Origin and cultivars The olives come exclusively from Tenuta Zagarella, cultivated using certified organic methods. The varieties used are: Ogliarola del Bradano (sweet, fruity, elegant), Leccino (soft, balanced), Coratina (rich in polyphenols, structure, character), Tarantina (green and fresh aromas). A blend combining finesse, complexity and a naturally high content of beneficial substances typical of Italian EVO oil. Production method (real quality, not marketing) Early harvesting for maximum aromatic freshness. Immediate transport to the mill. Cold extraction within a few hours. Natural filtration. Storage in stainless-steel tanks at controlled temperature. No chemical treatment or refining. Every detail is carefully managed to preserve aromas, flavors and nutritional integrity. Ideal for Perfect raw over: fresh salads, grilled or cooked vegetables, legumes, bruschetta, vegetable carpaccio, soups and broths, fish, white meats, gourmet pinzimonio. In recipes it adds brightness, balance and a touch of elegance. Why it is special Produced on the hills of Matera, a unique and suitable area. Rich in fresh, harmonious aromas. Cold extracted. Fine blend from organic olive growing. 100% Italian. Produced in the certified AmoreTerra supply chain.
